Fermivin® PDM 500g

Fermivin® PDM is suitable for the production of all types of wine (white and red).
Fermivin® PDM allows a complete consumption of sugars, even in difficult conditions.
Fermivin® PDM has a good ability to produce sparkling wines.
Technical Data
- Short lag phase, rapid and steady kinetics.
- 16 g sugar for 1% alcohol.
- Optimum temperature range: 14 to 28 °C.
- Alcohol tolerance: 16 %.
- Resistance to free SO2: 50 mg/l.
- Low foam production..
- Average glycerol production, 5 to 7 g/l.
- Low volatile acidity production, generally less than 0.15 g/l.
- Very low acetaldehyde production, less than 10 mg/l.
- Low production of superior alcohol.
- Low H2S production.
- Low SO2 production, less than 10 mg/l.