Fermivin® 500g

Application
Fermivin® is a starter yeast that guarantees the vinification of all types of wine.
Technical Data

• Short lag phase, rapid and steady kinetics.
• 16.5 g sugar for 1 % alcohol.
• Optimum temperature range: 15 to 35 °C.
• Alcohol tolerance: 14 % in standard conditions, 16 % in presence of nutrients supplying nitrogen.
• Resistance to free SO2: 50 mg/l.
• Low foam production.
• Average to high glycerol production, 6 to 8 g/l.
• Low volatile acidity production, generally less than 0.15 g/l.
• Low acetaldehyde production, less than 20 mg/l.
• Low H2S production.
• Low SO2 production, less than 10 mg/l.
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