Fermirouge® 500g

The yeast for producing fruity, well-balanced red wines

Application
Fermirouge® is recommended for the production of fruity, well-balanced red wines.
Fermirouge® is particularly suited to the following grape varieties: Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel.

Technical Data

• Short lag phase and steady kinetics.
• 16 g sugar for 1% alcohol.
• Optimum temperature range: 10 to 28 °C. Maximum temperatures must be carefully controlled for optimum efficiency.
• Alcohol tolerance: 15 %.
• Resistance to free SO2: 50 mg/l.
• Low foam production.
• Average glycerol production, 5 to 7 g/l.
• Low volatile acidity production, generally less than 0.2 g/l.
• Low acetaldehyde production, less than 20 mg/l.
• Low H2S production.
• Low SO2 production, less than 10 mg/l.

Fermirouge® - Product Data Sheet

MSDS

Please remember, our standard policy is to only ship perishable goods (such as Enzymatic Test Kits and Winemaking Yeasts & Enzymes) on Monday, Tuesday and Wednesday, unless specifically requested.