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Australia Wide Delivery
$17.50 plus GST
Fermicru® LVCB 500g
Application
Fermicru® LVCB yeast has been selected for the production of aromatic white wines in various winemaking conditions.
Fermicru® LVCB especially develops the fruity character of a number of white grape varieties: Chardonnay, Sauvignon blanc, Chenin blanc, Semillon, Riesling,Aligoté and Trebbiano...
Technical Data
- Short lag phase.
- Fast, smooth kinetics. Complete fermentation of sugar even at low temperature.
- 16.4 g sugar for 1 % alcohol.
- Optimum temperature range: 12 to 18 °C. Fermentation may be very vigorous at 20 °C and above.
- Alcohol tolerance: 15 % vol.
- Low foam production.
- Average production of glycerol 5 to 7 g per liter (white vinification).
- Low production of volatile acidity, generally less than 0.2 g/l.
- Very low production of H2S.
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Fermicru® LVCB does not produce any SO2.