Fermicru® AR2 500g

Application
Fermicru® AR2 encourages the aromatic complexity of white and rosé wines made from grape varieties including: Colombard, Viognier, Aligoté, Marsanne, Pinot Noir and Mourvèdre.

Technical Data

• Short lag phase, rapid and steady kinetics.
• 16.5 g sugar for 1 % alcohol.
• Optimum temperature range: 12 to 24 °C
• Alcohol tolerance: 14 %.
• Resistance to free SO2: 50 mg/l.
• Low foam production.
• Average glycerol production, 4 to 6 g/l.
• Low volatile acidity production, generally less than 0.2 g/l.
• Low acetaldehyde production, less than 20 mg/l.
• Low H2S production.
• Low SO2 production, less than 10 mg/l.
• No cinnamyl decarboxylase activity, does not produce any vinyl-phenols during alcoholic fermentation, POF(-)