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Australia Wide Delivery
$17.50 plus GST
Fermichamp® 500g
Fermichamp has the specific ability to metabolise fructose (the dominant sugar found in most stuck ferments) in high alcohol conditions. Early intervention on ferments that are slowing and at risk of becoming stuck can improve results with very little negative impact and save extra effort down the track.
Fermichamp is an excellent product for problem fermentations. Designed to metabolize fructose in high alcohol conditions (up to 17%), it is the ideal yeast for restarting stuck ferments and allows complete sugar consumption providing slow, steady kinetics after restarting. It produces 1% alcohol from 16.5 g sugar under the optimum temperature range of 15 to 30 °C. Fermichamp is resistant to free SO2 up to 50 mg/L.
One of the other great benefits of using Fermichamp is that it preserves the specific characteristics of the must when restarting fermentation, without producing secondary aromas.