Collection Cepage® Sauvignon Blanc 500g

Application
The new Collection Cépage Sauvignon® has been selected to bring out the best of Sauvignon variety.
This strain has an excellent capacity to release thiols (3MH, A3MH and 4MMP) known to participate in the unique aroma profile of Sauvignon: blackcurrant buds, citrus (grape fruit).
This strain increases Sauvignon wines mouthfeel therefore actively contributing to an ideal wine balance.
Its fermentation capacity is the best within Sauvignon-specific yeast.
Technical Data
- Medium lag phase, steady kinetics.
- 16.2 g sugar for 1 % alcohol.
- Optimum temperature range: 12 to 25 °C.
- Alcohol tolerance: 15 %.
- Low foam production.
- Average to high glycerol production, 6 to 8 g/l.
- Low volatile acidity production, generally lower than 0.2 g/l.
- Average acetaldehyde production, less than 35 mg/l.
- Medium SO2 production.
- Optimum thiol aromatics precursors release at fermentation temperature between 16 and 18 °C.
- Foster esters production and tropical fruits flavors at fermentation temperature between 12 and 15 °C.
- Collection Cépage Sauvignon® can be used on any variety with thiol aroma precursors such as Colombard, Terret, Verdejo…