Collection Cepage® Merlot 500g

Application
Collection Cépage Merlot® is the ideal yeast to optimize red winemaking from Merlot.
The wines obtained with Collection Cépage Merlot® are expressive with supple tannins, great mouth feel and all the Merlot aromatic notes (cherry, raspberry, blackberry, plum and spices).
Technical Data
- short to medium lag phase, rapid and steady kinetics.
- 16.5 g sugar for 1% alcohol.
- Optimum temperature range: 25 to 30 °C.
- Alcohol tolerance: 14,5 %.
- Resistance to free SO2: 50 mg/l.
- Low foam production.
- High glycerol production, 5 to 9 g/l.
- Low volatile acidity production, generally less than0.2 g/l.
- Average acetaldehyde production, less than 25 mg/l.
- Low H2S production.
- Low SO2 production, less than 10 mg/l.
- Favors polyphenol and macromolécules extraction allowing for dense smooth balanced wines.
- Gives great results on tempranillo, Sangiovese, Grenache.

Information Sheets for this Product

To download, right click on the link and choose 'Save target as...."

Data Sheet