Collection Cepage® Chardonnay 500g

Application
Collection Cépage Chardonnay® is recommended for its ability to develop the quintessence of the Chardonnay grape variety.
Collection Cépage Chardonnay® produces wines with mouth feel whilst developing the most typical flavors of the variety: citrus flavors (lemon and grapefruit) as well as tropical fruit flavors.
Technical Data
- Medium lag phase, moderate speed and steady kinetics.
- 16.2 g sugar for 1 % alcohol.
- Optimum temperature range: 16 to 22 °C.
- Alcohol tolerance: 14 %.
- Resistance to free SO2: 50 mg/l.
- Low foam production.
- Average glycerol production, 5 to 7 g/l.
- Low volatile acidity production, generally less than 0.2 g/l.
- Average acetaldehyde production, less than 40 mg/l.
- Low H2S production.
- Low SO2 production, less than 10 mg/l.
Particularly suited for barrel fermentation and aging on lees (“batonnage”).
- Releases important quantities of mannoproteins during fermentation and ageing.
- Reveals citrus flavors from norisoprenoids specific of the Chardonnay varietal.
 

MSDS

Data Sheet

Certificate of Analysis