Collection Cepage® Cabernet Sauvignon 500g

Collection Cépage Cabernet® has been specifically selected for producing red wine from Cabernet Franc as well as Cabernet Sauvignon. This highly alcohol resistant strain allows to obtain structured wines with well defined aroma of blackcurrant, dark chocolate, fresh tobacco... The sound phenolic structure and low volatile acidity of the wines obtained allow for an ideal combination with wood as well as providing ageing potential.
Technical Data
- Short lag phase, fast and regular kinetics.
- 16.3 g sugar for 1 % alcohol.
- Optimum temperature range: 22 to 30 °C.
- Alcohol tolerance: 15,5 %.
- Resistance to free SO2: 50 mg/l.
- Low foam production.
- Average glycerol production, 5 to 7 g/l.
- Low volatile acidity production, generally less than 0.2 g/l.
- Average acetaldehyde production, less than 30 mg/l.
- Low H2S production.
- Low SO2 production, less than 10 mg/l.
- Collection cepage Cabernet is highly suited for fermentation of Cabernet wines with an ageing potential.
 

Data Sheet