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Australia Wide Delivery
$10 plus GST
Anchor NT112 1kg
A yeast for producing full bodied red wines
ORIGIN
NT 112 is a product of the yeast hybridisation program of ARC Infruitec-Nietvoorbij, the vine and wine research
institute of the Agricultural Research Council, Stellenbosch, South Africa.
APPLICATION
NT 112 is recommended for the production of red wines with a firm tannic structure. It enhances blackberry
and black currant aromas in Cabernet Sauvignon and red berry and minty aromas in Shiraz and Pinotage. It
is also appropriate for vinifying Cabernet Franc and Zinfandel. NT 112 can produce SO2 under stress conditions
such as nutrient shortage, very high alcohols >14% and low fermentation temperatures <20°C (68°F). This
could potentially delay malolactic fermentation. NT 112 is therefore recommended for wines where delayed
MLF is desired, i.e. wines destined for micro-oxygenation.
Anchor NT 112 - Product Data Sheet
Please remember, our standard policy is to ship perishable goods (such as Enzymatic Test Kits and Winemaking Yeasts & Enzymes) on Monday, Tuesday and Wednesday only, unless specifically requested.