Anchor Vin 7 1kg

A yeast for enhancing thiol aromas in white wines

ORIGIN
ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch,
South Africa.

APPLICATION
VIN 7 is ideal for the production of aromatic white wines at low temperatures. VIN 7 releases passion fruit,
grapefruit, gooseberry and guava aromas and flavours from their non-aromatic precursors in the must. It is
therefore especially recommended for vinification of the following grape varieties: Sauvignon blanc, Chenin
blanc and Colombard.