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Australia Wide Delivery
$17.50 plus GST
Anchor Vin 2000 1kg
A yeast for the production of barrel fermented, complex, aromatic white wines
ORIGIN
VIN 2000 is a product of the yeast hybridisation program of the Institute for Wine Biotechnology, Stellenbosch
University, South Africa.
APPLICATION
VIN 2000 is recommended for the production of barrel fermented Chardonnay (good fructose utilisation, tropical
and citrus aromas), Viognier (floral and citrus aromas) and “rich and ripe” style Chenin blanc (fresh pineapple,
paw-paw and citrus aromas).