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Beer Testing

At Vintessential Laboratories, beer testing is one of our specialties.

Whether you want to outsource your testing needs to a NATA accredited laboratory, or set up your own lab with the right equipment and reagents, we can help.

We have laboratories in New South Wales, Queensland, Tasmania, Victoria and Western Australia, all routinely testing beer at every stage of production. The most common analysis conducted are listed below and we can also test for many other chemical and microbiological parameters

Our testing service also includes:

• Fast turnaround of results

• FREE sample bottles

• FREE postage of samples to any of our labs

• Friendly, professional service and interpretation of your results by beverage analysis experts

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Alcohol by NIR, Beer
60mL of sample required.   If using a 50mL sample bottle, simply fill to top to ob..
$25.00
inc GST $27.50

Code : 64A020

Bitterness Units Beer
20mL required. Bitterness Units (BU) express the bitter flavour of beer according to the referenc..
$25.00
inc GST $27.50

Code : 64B030

Brettanomyces and Acetic Acid Bacteria Culture - Direct Plating, Beer
10mL of sample required.    For unfiltered or barrel samples. The sample is applie..
$40.00
inc GST $44.00

Code : 64C010

Brettanomyces and Acetic Acid Bacteria Culture - Membrane Filtration, Beer
750mL of sample required.   For filtered samples. Any micro-organisms are concentrated ..
$60.00
inc GST $66.00

Code : 64C030

Brettanomyces by PCR for Beer
50mL required. Polymerase Chain Reaction (PCR) is a rapid and very specific molecular biology tec..
$79.00
inc GST $86.90

Code : 64B100

Colour, Beer
20mL sample required. Beer colour intensity is measured on a sample free of turbidity u..
$22.00
inc GST $24.20

Code : 64B040

Glucose and Fructose, Beer
10mL of sample required.   These are the main fermentable sugars. Test results are usua..
$34.00
inc GST $37.40

Code : 64G010

Lactic Acid Bacteria Culture - Direct Plating, Beer
10mL of sample required.    For unfiltered or barrel samples. The sample is applie..
$40.00
inc GST $44.00

Code : 64C015

Lactic Acid Bacteria Culture - Membrane Filtration, Beer
750mL of sample required.   For filtered samples. Any micro-organisms are concentrated ..
$60.00
inc GST $66.00

Code : 64C035

Lactic Acid Bacteria in Beer by PCR (Polymerase Chain Reaction)
Molecular biology technique of PCR to determine the presence of viable Lactobacillus and Pediococ..
$79.00
inc GST $86.90

Code : 64L50

Methanol in Beer
50mL of sample required.   Methanol is a natural by-product of primary fermentation, an..
$99.00
inc GST $108.90

Code : 64M060

pH test for Beer
50mL of sample required.   The test is suitable for juice, wine, beer, cider and other ..
$11.00
inc GST $12.10

Code : 64P030

Post Bottling Sterility Check, Beer
375mL bottle off bottling line required.   A portion of beer is aseptically filtered to..
$115.00
inc GST $126.50

Code : 64S050

Specific Gravity for Beer
250mL of sample required.  Also known as the relative density. ..
$12.00
inc GST $13.20

Code : 64S065

Sulfur Dioxide - Free & Total for Beer
50mL of sample required.   The Sulfur dioxide content of bevarages is one of the m..
$39.00
inc GST $42.90

Code : 64S087

Sulfur Dioxide - Free for Beer
50mL of sample required.    The Sulfur dioxide content of beverages is o..
$20.00
inc GST $22.00

Code : 64S085

Sulfur Dioxide - Total for Beer
50mL of sample required. The Sulfur dioxide content of beverages is one of the most importan..
$20.00
inc GST $22.00

Code : 64S086

Titratable Acidity for Beer
50mL of sample required.   The sample is titrated to a pH 8.2 end-point with stand..
$19.00
inc GST $20.90

Code : 64T020

Volatile Acidity for Beer
10mL of sample required.   Volatile acidity is the generic term for acetic acid, and is..
$34.00
inc GST $37.40

Code : 64V050