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Vintessential Laboratories Wine Fault Solutions
6 Solutions for spiking wine samples for olfactory sensory assessment only.
The kit includes chemical compounds that represent the following faults:
• Brettanomyces (4 Ethyl Phenol and 4 Ethyl Guaiacol - 4EP/4EG)
• Smoke Taint (Guaiacol and 4 Methyl Guaiacol)
• Acetic acid
• Acetaldehyde
• Ethyl Acetate
• Cork Taint (2,4,6 Trichloroanisole - TCA)