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Chemical Analysis of Grapes and Wine: techniques and concepts
Authors: Patrick Iland, Nick Bruer, Greg Edwards, Sue Weeks and Eric Wilkes. ..
$154.00
inc GST $169.40

Code : 2B142

Monitoring the winemaking process from grapes to wine: techniques and concepts
 Authors: Patrick Iland, Nick Bruer, Andrew Ewart, Andrew Markides and John Sitters.   ..
$154.00
inc GST $169.40

Code : 2B164

The Grapevine: from the science to the practice of growing vines for wine
Authors: Iland, Dry, Proffitt and Tyerman ‘The Grapevine: from the science to the practice ..
$165.00
inc GST $181.50

Code : 2B167