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Chemical Analysis of Grapes and Wine: techniques and concepts
Authors: Patrick Iland, Nick Bruer, Greg Edwards, Sue Weeks and Eric Wilkes. ..
$154.00
inc GST $169.40

Code : 2B142

Making Good Wine: A Manual of Winemaking Practice for Australia and New Zealand
Author: Bryce Rankin ..
$29.70
inc GST $32.67

Code : 2B160

Monitoring the winemaking process from grapes to wine: techniques and concepts
 Authors: Patrick Iland, Nick Bruer, Andrew Ewart, Andrew Markides and John Sitters.   ..
$154.00
inc GST $169.40

Code : 2B164