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Australia Wide Delivery
$10 plus GST
Ebulliometer for Wine complete in wooden case (Dujardin-Salleron)
Description
Apparatus for alcohol titration in dry wines by ebulliometry. Developed around 1870, continuously improved and recognised throughout the world, the Dujardin-Salleron Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines with normal composition. Comes complete with wooden case, precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.