Ebulliometer electronic probe and digital screen (Dujardin Salleron)

With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of dry wines in less than 6 minutes. This model also features a digital thermometer with digital display.

Advantages

• Quick set up and handover
• Original and ergonomic design
• Reliability of the method : 0.1 % vol. accuracy
• Analysis in only 6 minutes
• New electronic board for the heating regulation
• Universal power supply
• Continuous refrigeration