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Australia Wide Delivery
$10 plus GST
Rapidase® X-Press 100g pack
A maceration enzyme to improve pressability of white grapes. Rapidase® X-Press used at the crusher or during skin contact increases free run juice yield, aids pressing and improves clarification.
White grape maceration, also known as skin contact, is a common practice to increase free run juice yield and enhance wine quality. In order to achieve both objectives and improve downstream pressing, Rapidase® X-Press contains a suitable range of activities.
Please remember, our standard policy is to ship perishable goods (such as Enzymatic Test Kits and Winemaking Yeasts & Enzymes) on Monday, Tuesday and Wednesday only, unless specifically requested.