Rapidase® TE 20 kg drum

The use of a specific enzyme formulation enhances maceration and largely contributes to process and product improvement.
Polyphenol extraction, colour stabilization and wine clarification are major concerns in red grape processing. To achieve these goals, several parameters play an important role: fermentation temperature, duration and maceration techniques. The use of a specific enzyme formulation enhances maceration and largely contributes to process and product improvement.