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Australia Wide Delivery
$10 plus GST
Rapidase® Rose, 100g
Description
The enzyme to manage rosé wines aroma.
RAPIDASE® Rosé is perfectly suited to any technological winemaking itinerary focused on Rosé wines aroma management. RAPIDASE® Rosé was tested and approved for use on rosé wines in wineries as well as in research institutes.
Application:
1. For rosé wines with fruity or amylic fermentative aroma, the enzyme will be used on must for advanced clarification
2. For tropical or citrus fruits varietal rosé wines, the enzyme will be used in maceration to support thiol precursors extraction. This extraction
continues on must after pressing from the remaining solid particles.
Product Data Sheet - RAPIDASE® Rosé
Please remember, our standard policy is to ship perishable goods (such as Enzymatic Test Kits and Winemaking Yeasts & Enzymes) on Monday, Tuesday and Wednesday only, unless specifically requested.