Rapidase Rose

Description

RAPIDASE® Rosé is perfectly suited to any technological
winemaking itinerary focused on Rosé
wines aroma management. RAPIDASE® Rosé was
tested and approved for use on rosé wines in wineries
as well as in research institutes.
1. For rosé wines with fruity or amylic fermentative
aroma, the enzyme will be used on must
for advanced clarification,
2. For tropical or citrus fruits varietal rosé wines,
the enzyme will be used in maceration to support
thiol precursors extraction. This extraction
continues on must after pressing from the remaining
solid particles.