Rapidase® Expression 1kg pack

The use of Rapidase® Expression allows for optimal juice and aroma extraction in white grapes maceration.
Rapidase ® Expression is an enzymatic formulation derived from a culture of a selected strain of Aspergillus niger. In addition to its principal pectolytic activities this specific formulation contains essential secondary enzymatic actvivities targeted for an optimal extraction in white grape maceration.

Enological characteristics:
• Increases grape aroma precursors extraction.
• Enhances grape varietal character.
• Increases free run juice yield.
• Facilitates pressing, decreases pressing time.
• Improves the settling of hard to settle varieties.
• Reduces clarification time.
• Allows better lees compaction.