Rapidase® Ex Color 1kg pack

Rapidase® Ex-Color allows for optimum grape skin colour extraction in red grape maceration.
This is a special pectinase preparation developed to assist the rapid extraction of colour in red wines. It is a pectolytic enzyme that has enhanced activities that degrade the grape skin and liberate colour components. It is often used for Pinot Noir but can be used for other varieties as well. The pectolytic activities also enhance juice extraction, settling and clarification. Dosage 10-50 g/kL, added prior to maceration.