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Australia Wide Delivery
$17.50 plus GST
Rapidase® CB 100g pack
Rapidase® CB allows for rapid preparation of quality white musts for fermentation.
Rapidase® CB is a pectolytic enzyme formulation derived from a selected strain of Aspergillus niger. With its enhanced poly-garacturonase activity Rapidase® CB is specifically formulated for optimum preparation of high quality white grape must for fermentation.
Enological characteristics
• Improves settling.
• Promotes better clarification.
• Reduces the volume of pre-fermentation lees.
• Favors production of yeast esters.
• Facilitates the action of fining agents.