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Australia Wide Delivery
$10 plus GST
Enzymatic Test Kit: Acetic Acid 30 Tests
Description
Acetic acid (AA) can be a spoilage indicator in wine and is limited by regulation in most wine producing countries. In wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.
THIS PRODUCT REQUIRES THE USE OF A SPECTROPHOTOMETER
Please remember, our standard policy is to only ship perishable goods (such as Enzymatic Test Kits and Winemaking Yeasts & Enzymes) on Monday, Tuesday and Wednesday, unless specifically requested.
For International orders, please check our Overseas Distributors or contact us for more information at info@vintessential.com.au
Download CALCULATION WORKSHEETS for our Enzymatic Test Kits
Acetic Acid 30 Test Kit Instructions
