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Australia Wide Delivery
$17.50 plus GST
Enzymatic Test Kit: Acetic Acid 30 Tests
Description
Acetic acid (AA) can be a spoilage indicator in wine and is limited by regulation in most wine producing countries. In wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.
