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Australia Wide Delivery
$17.50 plus GST
Enzymatic Test Kit: Acetic Acid 100 Tests
Description
Acetic acid (AA) can be a spoilage indicator in wine and is limited by regulation in most wine producing countries. In wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.
Our enzymatic test kits are made in Australia exclusively for the Wine Industry. They are developed in Australia by qualified, experienced Wine Scientists and uses our years of experience working with the Australian Wine Industry. The utmost care has been taken in manufacture and handling to ensure the longest life of reagents.
- the only kits made in Australia, so they are the freshest product available
- uses the same chemistry as Boehringer and the European Union official test methods, so no need to change test procedures in your laboratory
- shelf life of at least 12 months
- cheaper on a cost/test basis than any other comparable kit on the market
- full backup service of Vintessential Laboratories
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