Claristar Liquid 2.5L

• Claristar™ offers a natural and highly effective solution to the common problem of potassium tartrate stability in white and rosé wines.
• Claristar™ is a solution of mannoproteins extracted from yeast (saccharomyces cerevisiae). Mannoproteins are a large family of molecules with different types of activities and stability level in wine. DSM has developed and patented an extraction and separation technique that isolates mannoproteins with the highest Tartrate Stability Index (TSI).
• Claristar™ is used for potassium tartrate stabilisation of white and rosé wines.
• Claristar™ does not prevent calcium tartrate precipitation.
• Claristar™ complies with OIV and EU regulations.
• Claristar™ does not alter wine organoleptic profile: color, aroma, turbidity...
• Claristar™ is perfectly miscible and soluble in wine.
• Claristar™ preserves the natural acidity of the wine.
• Claristar™ contains sulphite (100 ml/hl of Claristar™ = 1.5 mg/l of SO2 in wine)

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