Claristar

Claristar tartrate stabiliser

The most effective, environmentally friendly and totally natural way to prevent potassium tartrate crystallisation.

Claristar™ is a specific mannoprotein fraction that's been optimised to offer long-term wine stability.

Its convenient, ready-to-use, liquid form means you simply add it to your wines before bottling.

For orders outside of Australia, please visit the Oenobrands Distributors page for your nearest supplier.

Please remember, our standard policy is to only ship perishable goods (such as Enzymatic Test Kits and Winemaking products) on Monday, Tuesday and Wednesday, unless specifically requested.