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Beer Testing

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Alcohol by NIR, Beer
60mL of sample required.   If using a 50mL sample bottle, simply fill to top to ob..

Code : 64A020

Amino Acid Nitrogen for Beer
10mL of sample required.  The method measures only amino acids that can be utilised by yeast..

Code : 64A035

Bitterness Units Beer
20mL required. Bitterness Units (BU) express the bitter flavour of beer according to the referenc..

Code : 64B030

Brettanomyces and Acetic Acid Bacteria Culture - Direct Plating, Beer
10mL of sample required.    For unfiltered or barrel samples. The sample is applie..

Code : 64C010

Brettanomyces and Acetic Acid Bacteria Culture - Membrane Filtration, Beer
750mL of sample required.   For filtered samples. Any micro-organisms are concentrated ..

Code : 64C030

Brettanomyces by PCR for Beer
50mL required. Polymerase Chain Reaction (PCR) is a rapid and very specific molecular biology tec..

Code : 64B100

Colour, Beer
20mL sample required. Beer colour intensity is measured on a sample free of turbidity u..

Code : 64B040

Glucose and Fructose, Beer
10mL of sample required.   These are the main fermentable sugars. Test results are usua..

Code : 64G010

Iron in Beer
50mL of sample required. Dissolved iron in beer is measured by ICP   ..

Code : 64I040

Lactic Acid Bacteria Culture - Direct Plating, Beer
10mL of sample required.    For unfiltered or barrel samples. The sample is applie..

Code : 64C015

Lactic Acid Bacteria Culture - Membrane Filtration, Beer
750mL of sample required.   For filtered samples. Any micro-organisms are concentrated ..

Code : 64C035

Lactic Acid Bacteria in Beer by PCR (Polymerase Chain Reaction)
Molecular biology technique of PCR to determine the presence of viable Lactobacillus and Pediococ..

Code : 64L50

Lead in Beer
50mL of sample required.  Dissolved lead in beer is measured by ICP. ..

Code : 64L030

Methanol in Beer
50mL of sample required.   Methanol is a natural by-product of primary fermentation, an..

Code : 64M060

pH test for Beer
50mL of sample required.   The test is suitable for juice, wine, beer, cider and other ..

Code : 64P030

Post Bottling Sterility Check, Beer
375mL bottle off bottling line required.   A portion of beer is aseptically filtered to..

Code : 64S050

Specific Gravity for Beer
250mL of sample required.  Also known as the relative density. ..

Code : 64S065

Sulfur Dioxide - Free & Total for Beer
50mL of sample required.   The Sulfur dioxide content of bevarages is one of the m..

Code : 64S087

Sulfur Dioxide - Free for Beer
50mL of sample required.    The Sulfur dioxide content of beverages is o..

Code : 64S085

Sulfur Dioxide - Total for Beer
50mL of sample required. The Sulfur dioxide content of beverages is one of the most importan..

Code : 64S086

Titratable Acidity for Beer
50mL of sample required.   The sample is titrated to a pH 8.2 end-point with stand..

Code : 64T020

Volatile Acidity for Beer
10mL of sample required.   Volatile acidity is the generic term for acetic acid, and is..

Code : 64V050