Anchor N96

Anchor N96
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A strong fermenting, all-purpose wine yeast
 

ORIGIN
ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch,
South Africa.


APPLICATION
N 96 is a neutral wine yeast, which allows varietal character to dominate wine aroma. It is also well suited for
the production sparkling wines and ice wine.

Tags: Anchor N96,