Anchor Alchemy II 1kg

An aromatic yeast blend to enhance volatile thiols in white wines

ORIGIN
Anchor Alchemy II is a scientifically formulated blend of wine yeast strains. It has been developed in
collaboration with the Australian Wine Research institute (AWRI).

APPLICATION
Anchor Alchemy II enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava
aromas) in white wines. This effect is the result of the synergistic action of the specific yeast strains that
release and convert the volatile thiols. The ratio of the yeast strains in the blend has been scientifically
formulated to provide this optimum aromatic profile. It is recommended for vinifying white grape varieties
such as Sauvignon blanc, Colombard, Chenin blanc and Verdelho.