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Smoke Taint

Smoke Taint can cause dramatic changes to the quality of grapes and wine.

We offer an up to date and very sophisticated testing method using GCMS (Gas Chromatography Mass Spectrometry) to measure the impact of a range of smoke derived compounds that can affect grapes, juice and wine.

Please find detailed information on this service in the Smoke Taint Factsheet here.

Information on Smoke Taint Analysis can be found here.

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