DSM is one of the world’s biggest manufacturers of yeasts, enzymes and tartrate stabilisers. More importantly, in our opinion, its 30-year history of oenological research & development – and outstanding range of biotechnological solutions – proves its unwavering commitment to our industry. That’s why we recommend DSM products for your winery. 

 

Yeasts 

In coordination with world famous institutes, DSM has developed three ranges of oenological yeast strains with outstanding levels of performance. Produced under the highest quality standards (ISO 9002), these strains allow maximum ease of use and offer total vinification, guaranteed.

 

To view the range and place an order, click here.

 

Enzymes

  

DSM’s own research & application division has also developed a range of enzymatic preparations with specific activities perfectly suited to oenology. 

 

Claristar™ tartrate stabiliser 

 

Most methods used to remove the crystals which form at the bottom of wine bottles can be costly to the environment or have limited effectiveness. That’s why DSM developed Claristar™, the first natural and totally effective ingredient to prevent potassium tartrate crystallisation. Claristar™ is a specific mannoprotein fraction that’s been optimised to offer long-term wine stability. Its convenient, ready-to-use liquid form means you can simply add it to your wines before bottling. 

 

To place an order, click here.

To view the range and place an order, click here.

 

DSM is one of the world’s biggest manufacturers of yeasts, enzymes and tartrate stabilisers. More importantly, in our opinion, its 30-year history of oenological research & development – and outstanding range of biotechnological solutions – proves its unwavering commitment to our industry. That’s why we recommend DSM products for your winery. 

 

Yeasts 

In coordination with world famous institutes, DSM has developed three ranges of oenological yeast strains with outstanding levels of performance. Produced under the highest quality standards (ISO 9002), these strains allow maximum ease of use and offer total vinification, guaranteed.

 

To view the range and place an order, click here.

 

Enzymes

  

DSM’s own research & application division has also developed a range of enzymatic preparations with specific activities perfectly suited to oenology. 

 

Claristar™ tartrate stabiliser 

 

Most methods used to remove the crystals which form at the bottom of wine bottles can be costly to the environment or have limited effectiveness. That’s why DSM developed Claristar™, the first natural and totally effective ingredient to prevent potassium tartrate crystallisation. Claristar™ is a specific mannoprotein fraction that’s been optimised to offer long-term wine stability. Its convenient, ready-to-use liquid form means you can simply add it to your wines before bottling. 

 

To place an order, click here.

To view the range and place an order, click here.