Vintessential Laboratories

Tuesday, 7 September 2010

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Latest Resources & News

Measuring pH

Measuring pH is one of the most important but probably one of the most frustrating tests in the winery. In this article we give a few hints on how to measure pH accurately. More

Alcohol Analysis

In this article we review the methods available for determining alcohol, advantages and disadvantages of each method, and strategies for ensuring your label meets the requirements of an importing country. More

The lab rats at Vintessential offer a full range of winemaking services including laboratory testing, export certification and consulting in three states, as well as a full range of winemaking supplies and packaged testing products available online. Plus, you’ll also find additional resources you can rat through like articles and data sheets.



We stock everything your winemaking laboratory needs including equipment and supplies. All available with just a few clicks of a mouse (or rat) right here.	Our Enzymatic Test Kits are ratified as the only ones sold in Australia made exclusively to test wine. To place an order or learn more, click here.	With over 30 years’ experience in oenology, we recommend DSM’s yeasts, enzymes and tartrate stabiliser for your winery. To place an order or learn more, click here.	Our three locations have lab rats at the ready for wine testing, export services, consulting and equipment checks. To find your nearest, click here.

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